Spicy Linguine with Clams Recipe

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Spicy Linguine with Clams
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Meanwhile, heat oil in a large, wide pot over medium-high heat. Add garlic and chile flakes and cook until fragrant, about 2 minutes. Stir in tomatoes and clam juice and cook until hot. Add clams, salt, and pepper. Cook, covered, until clams open, 4 to 5 minutes.
  3. Drain cooked pasta and put in a serving bowl. Pour clam sauce over pasta and sprinkle with parsley. Serve with cheese on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1890.32 Kcal (7914 kJ)
Calories from fat 398.3 Kcal
% Daily Value*
Total Fat 44.26g 68%
Cholesterol 306.12mg 102%
Sodium 6795.02mg 283%
Potassium 682.21mg 15%
Total Carbs 208.92g 70%
Sugars 6.88g 28%
Dietary Fiber 15.05g 60%
Protein 167.7g 335%
Vitamin C 30.8mg 51%
Iron 24mg 133%
Calcium 469.6mg 47%
Amount Per 100 g
Calories 150.73 Kcal (631 kJ)
Calories from fat 31.76 Kcal
% Daily Value*
Total Fat 3.53g 68%
Cholesterol 24.41mg 102%
Sodium 541.82mg 283%
Potassium 54.4mg 15%
Total Carbs 16.66g 70%
Sugars 0.55g 28%
Dietary Fiber 1.2g 60%
Protein 13.37g 335%
Vitamin C 2.5mg 51%
Iron 1.9mg 133%
Calcium 37.4mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.7
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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