Directions:
- Cook pasta as package directs.
- While pasta cooks put wine (or broth), onion, garlic in a large saucepan over medium heat and bring it to a simmer. Cover and cook 5 minutes or until onion is soft.
- Add reserved clam juice and 1 cup chicken broth. Bring to a simmer and cook uncovered 3 to 5 minutes for flavors to blend. Stir in clams; heat through.
- Drain pasta; return to pot. Add clam sauce and remaining ingredients; toss to mix and coat. Pour into warmed pasta bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.55 Kcal (1535 kJ) | ||
| Calories from fat | 26.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 5% | |
|---|---|---|---|
| Cholesterol | 19.84mg | 7% | |
| Sodium | 599.86mg | 25% | |
| Potassium | 265.76mg | 6% | |
| Total Carbs | 65.78g | 22% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 15.12g | 30% | |
| Vitamin C | 28.3mg | 47% | |
| Iron | 3mg | 17% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 155.5 Kcal (651 kJ) | ||
| Calories from fat | 11.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 5% | |
|---|---|---|---|
| Cholesterol | 8.42mg | 7% | |
| Sodium | 254.47mg | 25% | |
| Potassium | 112.74mg | 6% | |
| Total Carbs | 27.91g | 22% | |
| Sugars | 1.38g | 13% | |
| Dietary Fiber | 2.66g | 25% | |
| Protein | 6.41g | 30% | |
| Vitamin C | 12mg | 47% | |
| Iron | 1.3mg | 17% | |
| Calcium | 25.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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