Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
- Melt butter over medium-high heat in a large skillet. Add onions, mushrooms, and garlic, and saute until tender. Pour in wine and simmer for 10 minutes, reducing heat if necessary.
- Stir in clams, reserved clam juice, sour cream, pepper, and parsley, and simmer another 20 minutes. Toss with linguine, and serve. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.2 Kcal (495 kJ) | ||
| Calories from fat | 72.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 25.78mg | 9% | |
| Sodium | 17.03mg | 1% | |
| Potassium | 164.15mg | 3% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 161.6 Kcal (677 kJ) | ||
| Calories from fat | 99.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 12% | |
|---|---|---|---|
| Cholesterol | 35.24mg | 9% | |
| Sodium | 23.29mg | 1% | |
| Potassium | 224.42mg | 3% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 1.32g | 4% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 4.54g | 7% | |
| Vitamin C | 4.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 27.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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