Directions:
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Combine olive oil and garlic in a bowl; brush over both sides of the eggplant slices. Arrange on the prepared baking sheet.
- Bake in preheated oven until golden brown, about 5 minutes. Transfer to cool on a wire rack.
- Reduce oven heat to 350 degrees F (175 degrees C). Grease a 1-quart baking dish.
- Arrange half the eggplant slices in the prepared baking dish. Sprinkle with 1 1/2 teaspoons basil and 1 tablespoon Parmesan cheese. Spread ricotta cheese over eggplant. Pour tomatoes over ricotta cheese and sprinkle with remaining 1 1/2 teaspoons basil. Season with Worcestershire sauce. Top with remaining sliced eggplant and spread with mozzarella cheese and 1 tablespoon Parmesan cheese. Cover baking dish with aluminum foil.
- Bake in preheated oven for 20 minutes and remove foil. Continue baking until cheese is melted, about 5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.9 Kcal (1486 kJ) | ||
| Calories from fat | 211.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 36% | |
|---|---|---|---|
| Cholesterol | 40.85mg | 14% | |
| Sodium | 344.88mg | 14% | |
| Potassium | 673.6mg | 14% | |
| Total Carbs | 18.08g | 6% | |
| Sugars | 9.95g | 40% | |
| Dietary Fiber | 7.66g | 31% | |
| Protein | 20.31g | 41% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 483.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 99.63 Kcal (417 kJ) | ||
| Calories from fat | 59.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 36% | |
|---|---|---|---|
| Cholesterol | 11.47mg | 14% | |
| Sodium | 96.82mg | 14% | |
| Potassium | 189.11mg | 14% | |
| Total Carbs | 5.08g | 6% | |
| Sugars | 2.79g | 40% | |
| Dietary Fiber | 2.15g | 31% | |
| Protein | 5.7g | 41% | |
| Vitamin C | 2.1mg | 13% | |
| Calcium | 135.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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