Directions:
- Heat oil in large pan add chicken and brown. Add garlic and onions and cook until translucent. Add ham and heat through for 1 or 2 minutes.
- Gently mix in artichokes and place the mixture into a bowl.
- Pour pasta sauce into pan and add Italian seasoning, wine, salt, pepper, and sugar to taste. While sauce is simmering cook pasta.
- Spray 9x13 pan and heat oven to 375.
- Place spinach in colander and drain pasta. Remove sauce from heat and stir in ricotta,parsley, and basil. Adjust seasoning if necessary. Gently mix sauce with chicken and pasta.
- Place half of the pasta mixture in 9x13 pan and then sprinkle on half the Parmesan, mozzarella, and provolone. Repeat with remaining pasta and cheese.
- Bake for 30 - 45 minutes or until everything is bubbly and cheese is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.62 Kcal (3737 kJ) | ||
| Calories from fat | 342.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.01g | 58% | |
|---|---|---|---|
| Cholesterol | 120.23mg | 40% | |
| Sodium | 2030.85mg | 85% | |
| Potassium | 1432.83mg | 30% | |
| Total Carbs | 68.65g | 23% | |
| Sugars | 11.21g | 45% | |
| Dietary Fiber | 10.99g | 44% | |
| Protein | 65.75g | 131% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 99.5mg | 553% | |
| Calcium | 1192.4mg | 119% | |
| Amount Per 100 g | |||
| Calories | 114.84 Kcal (481 kJ) | ||
| Calories from fat | 44.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 58% | |
|---|---|---|---|
| Cholesterol | 15.47mg | 40% | |
| Sodium | 261.28mg | 85% | |
| Potassium | 184.34mg | 30% | |
| Total Carbs | 8.83g | 23% | |
| Sugars | 1.44g | 45% | |
| Dietary Fiber | 1.41g | 44% | |
| Protein | 8.46g | 131% | |
| Vitamin C | 2.6mg | 34% | |
| Vitamin A | 0.1mg | 26% | |
| Iron | 12.8mg | 553% | |
| Calcium | 153.4mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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