Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.
- In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.
- Bake in preheated oven for 35 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.7 Kcal (2050 kJ) | ||
| Calories from fat | 74.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 13% | |
|---|---|---|---|
| Cholesterol | 59.12mg | 20% | |
| Sodium | 1418.22mg | 59% | |
| Potassium | 816.07mg | 17% | |
| Total Carbs | 78.27g | 26% | |
| Sugars | 15.92g | 64% | |
| Dietary Fiber | 11.79g | 47% | |
| Protein | 24.91g | 50% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 5.1mg | 28% | |
| Calcium | 307.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 113.07 Kcal (473 kJ) | ||
| Calories from fat | 17.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 13% | |
|---|---|---|---|
| Cholesterol | 13.65mg | 20% | |
| Sodium | 327.47mg | 59% | |
| Potassium | 188.43mg | 17% | |
| Total Carbs | 18.07g | 26% | |
| Sugars | 3.68g | 64% | |
| Dietary Fiber | 2.72g | 47% | |
| Protein | 5.75g | 50% | |
| Vitamin C | 3.3mg | 24% | |
| Iron | 1.2mg | 28% | |
| Calcium | 71.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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