Spicy Country Dip Recipe

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Spicy Country Dip
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Ingredients:

Directions:

  1. Mix the sour cream and ranch together in a medium size bowl.
  2. Then add the other ingredients and stir!
  3. You can omit the jalapeno if you don't prefer the spice or take out the seeds and veins for a milder flavor.
  4. Cover and refrigerate at least an hour before serving,
  5. I prefer to make it the night before.
  6. Then enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.44 Kcal (730 kJ)
Calories from fat 134.19 Kcal
% Daily Value*
Total Fat 14.91g 23%
Cholesterol 38.27mg 13%
Sodium 192.23mg 8%
Potassium 161.91mg 3%
Total Carbs 4.43g 1%
Sugars 0.22g 1%
Dietary Fiber 0.09g 0%
Protein 6.27g 13%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 141mg 14%
Amount Per 100 g
Calories 205.15 Kcal (859 kJ)
Calories from fat 157.81 Kcal
% Daily Value*
Total Fat 17.53g 23%
Cholesterol 45mg 13%
Sodium 226.08mg 8%
Potassium 190.41mg 3%
Total Carbs 5.21g 1%
Sugars 0.26g 1%
Dietary Fiber 0.1g 0%
Protein 7.37g 13%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 165.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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