Bacon Cheddar Jalapeno Poppers Recipe

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Bacon Cheddar Jalapeno Poppers
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  1. Preheat the broiler.
  2. Cut Cheddar cheese into 12 slices long enough to fit inside the jalapeno halves. Insert cheese slices into the halves. Wrap the jalapeno halves with the bacon slices, securing with a toothpick, if necessary. Place on a medium baking sheet.
  3. Broil 5 to 10 minutes, or until the bacon is evenly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.31 Kcal (537 kJ)
Calories from fat 107.82 Kcal
% Daily Value*
Total Fat 11.98g 18%
Cholesterol 20.96mg 7%
Sodium 200.24mg 8%
Potassium 75.12mg 2%
Total Carbs 0.79g 0%
Sugars 0.3g 1%
Dietary Fiber 0.21g 1%
Protein 4.3g 9%
Vitamin C 8.3mg 14%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 343.42 Kcal (1438 kJ)
Calories from fat 288.57 Kcal
% Daily Value*
Total Fat 32.06g 18%
Cholesterol 56.1mg 7%
Sodium 535.94mg 8%
Potassium 201.04mg 2%
Total Carbs 2.12g 0%
Sugars 0.81g 1%
Dietary Fiber 0.56g 1%
Protein 11.51g 9%
Vitamin C 22.3mg 14%
Iron 0.1mg 0%
Calcium 51.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free

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