Hidden Valley Layered Mexican Dip Recipe

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Hidden Valley Layered Mexican Dip
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Ingredients:

Directions:

  1. Combine sour cream and ranch dip.
  2. Spread refried beans in the bottom of a glass pie pan.
  3. Spread ranch dip over top of refried beans.
  4. Top with the other ingredients: cheese, olives, onions, tomato.
  5. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.55 Kcal (534 kJ)
Calories from fat 89.12 Kcal
% Daily Value*
Total Fat 9.9g 15%
Cholesterol 30.09mg 10%
Sodium 202.86mg 8%
Potassium 166.07mg 4%
Total Carbs 4.98g 2%
Sugars 0.75g 3%
Dietary Fiber 0.47g 2%
Protein 5.66g 11%
Vitamin C 2.8mg 5%
Iron 0.2mg 1%
Calcium 165.3mg 17%
Amount Per 100 g
Calories 148.46 Kcal (622 kJ)
Calories from fat 103.73 Kcal
% Daily Value*
Total Fat 11.53g 15%
Cholesterol 35.02mg 10%
Sodium 236.11mg 8%
Potassium 193.29mg 4%
Total Carbs 5.8g 2%
Sugars 0.87g 3%
Dietary Fiber 0.54g 2%
Protein 6.59g 11%
Vitamin C 3.3mg 5%
Iron 0.3mg 1%
Calcium 192.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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