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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Spicy Cheddar, bacon & ranch dip. This dip is a family favorite. It goes great on chips, crackers or rolled up in tortillas to make pin wheels, u can add some to mashed potatoes to spice them up a bit (my favorite), use your imagination! Ingredients:
16 ounces sour cream |
1 ounce ranch dip mix |
1/2 cup bacon bits |
1/2 cup cheddar cheese |
1 jalapeno, chopped |
Directions:
1. Mix the sour cream and ranch together in a medium size bowl.
2. Then add the other ingredients and stir!
3. You can omit the jalapeno if you don't prefer the spice or take out the seeds and veins for a milder flavor.
4. Cover and refrigerate at least an hour before serving,
5. I prefer to make it the night before.
6. Then enjoy.
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