Spicy Corn and Poblano Recipe

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Spicy Corn and Poblano
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Ingredients:

Directions:

  1. Grill poblano or roast on gas burner. Peel off skin; remove seeds and dice.
  2. Microwave corn until hot following package directions. drain.
  3. Add up to 1 tbsp Cajun seasoning (careful), or to taste and same with butter or margarine.
  4. Mix poblanos in and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.93 Kcal (661 kJ)
Calories from fat 69.21 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 21.29mg 7%
Sodium 371.46mg 15%
Potassium 80.44mg 2%
Total Carbs 17.75g 6%
Sugars 5.32g 21%
Dietary Fiber 0.59g 2%
Protein 4.73g 9%
Vitamin C 0.6mg 1%
Iron 1.2mg 7%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 267 Kcal (1118 kJ)
Calories from fat 117 Kcal
% Daily Value*
Total Fat 13g 12%
Cholesterol 36mg 7%
Sodium 628mg 15%
Potassium 136mg 2%
Total Carbs 30g 6%
Sugars 9g 21%
Dietary Fiber 1g 2%
Protein 8g 9%
Vitamin C 1mg 1%
Iron 2mg 7%
Calcium 56mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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