Spicy Corn on the Cob Recipe

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Spicy Corn on the Cob
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Ingredients:

Directions:

  1. Fill a large saucepan half full with water; bring to a boil. Add corn; cover and cook for 5-7 minutes or until tender.
  2. Meanwhile, in a small saucepan, heat oil and butter over low heat until butter is melted. Stir in the jalapeno, cumin and pepper. Drain corn; brush with butter mixture. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.24 Kcal (855 kJ)
Calories from fat 124.54 Kcal
% Daily Value*
Total Fat 13.84g 21%
Cholesterol 15.27mg 5%
Sodium 16.79mg 1%
Potassium 302.98mg 6%
Total Carbs 20.17g 7%
Sugars 6.41g 26%
Dietary Fiber 2.35g 9%
Protein 3.28g 7%
Vitamin C 15.5mg 26%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 165.18 Kcal (692 kJ)
Calories from fat 100.72 Kcal
% Daily Value*
Total Fat 11.19g 21%
Cholesterol 12.35mg 5%
Sodium 13.58mg 1%
Potassium 245.03mg 6%
Total Carbs 16.31g 7%
Sugars 5.18g 26%
Dietary Fiber 1.9g 9%
Protein 2.65g 7%
Vitamin C 12.5mg 26%
Vitamin A 0.1mg 2%
Iron 1mg 7%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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