Creamy Corn Recipe

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Creamy Corn
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Ingredients:

  • 2 (16 oz) packages frozen corn
  • 1 (8 oz) package cream cheese, cubed
  • 1/3 cup butter or 1/3 cup margarine, cubed
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions:

  1. In a slow cooker, combine all ingredients.
  2. Cover and cook on low for 4 hours or until heated through and cheese is melted.
  3. Stir well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132 Kcal (553 kJ)
Calories from fat 116.58 Kcal
% Daily Value*
Total Fat 12.95g 20%
Cholesterol 35.44mg 12%
Sodium 269.85mg 11%
Potassium 26.76mg 1%
Total Carbs 3.27g 1%
Sugars 1g 4%
Dietary Fiber 0.14g 1%
Protein 1.22g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 479.77 Kcal (2009 kJ)
Calories from fat 423.71 Kcal
% Daily Value*
Total Fat 47.08g 20%
Cholesterol 128.81mg 12%
Sodium 980.77mg 11%
Potassium 97.28mg 1%
Total Carbs 11.9g 1%
Sugars 3.63g 4%
Dietary Fiber 0.52g 1%
Protein 4.43g 2%
Vitamin C 0.4mg 0%
Vitamin A 0.5mg 4%
Iron 0.8mg 1%
Calcium 49.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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