Spicy Corn Cups Recipe

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Spicy Corn Cups
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In small bowl, mix together onion, tomato, cilantro, and chili powder, set aside.
  3. Spray three 8 oz. custard cups with cooking spray.
  4. Using a slotted spoon divide the tomato mixture equally between the custard cups.
  5. Put about 3 tablespoons of cheese atop each tomato mixture.
  6. Put egg in medium sized mixing bowl, lightly beat; stir in corn, milk, sugar, breadcrumbs or corn meal or buttery crackers, garlic salt, and pepper.
  7. Put corn mixture on top of the tomato mixture.
  8. Place filled custard cups on a large pan-just so it is easier to handle, place in oven.
  9. Bake for 40 minutes, or until browned on top.
  10. Let cool for 5 minutes, run table knife around sides, then carefully tip out of pan onto serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.47 Kcal (530 kJ)
Calories from fat 58.73 Kcal
% Daily Value*
Total Fat 6.53g 10%
Cholesterol 70.21mg 23%
Sodium 230.46mg 10%
Potassium 193.63mg 4%
Total Carbs 9.72g 3%
Sugars 3.71g 15%
Dietary Fiber 1.07g 4%
Protein 7.28g 15%
Vitamin C 6.4mg 11%
Iron 0.7mg 4%
Calcium 153.2mg 15%
Amount Per 100 g
Calories 99.12 Kcal (415 kJ)
Calories from fat 46.03 Kcal
% Daily Value*
Total Fat 5.11g 10%
Cholesterol 55.03mg 23%
Sodium 180.63mg 10%
Potassium 151.76mg 4%
Total Carbs 7.62g 3%
Sugars 2.91g 15%
Dietary Fiber 0.84g 4%
Protein 5.71g 15%
Vitamin C 5mg 11%
Iron 0.6mg 4%
Calcium 120.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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