Directions:
- Add frozen corn, onion, pepper, carrots and curry powder to melted butter in frying pan, then cover and cook on low for 10 minutes. Stir in sour cream and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.37 Kcal (1902 kJ) | ||
| Calories from fat | 265.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.47g | 45% | |
|---|---|---|---|
| Cholesterol | 81.39mg | 27% | |
| Sodium | 741.61mg | 31% | |
| Potassium | 285.65mg | 6% | |
| Total Carbs | 38.21g | 13% | |
| Sugars | 11.44g | 46% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 10.69g | 21% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 248.25 Kcal (1039 kJ) | ||
| Calories from fat | 144.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 45% | |
|---|---|---|---|
| Cholesterol | 44.47mg | 27% | |
| Sodium | 405.2mg | 31% | |
| Potassium | 156.07mg | 6% | |
| Total Carbs | 20.88g | 13% | |
| Sugars | 6.25g | 46% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 5.84g | 21% | |
| Vitamin C | 8.2mg | 25% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.4mg | 14% | |
| Calcium | 64.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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