 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Simple. Easy. Spicy and smoky without being overpowering. Great with your favorite grill specialty. Ingredients:
1 cup frozen corn |
1 poblano pepper |
cajun seasoning |
butter or margarine |
Directions:
1. Grill poblano or roast on gas burner. Peel off skin; remove seeds and dice.
2. Microwave corn until hot following package directions. drain.
3. Add up to 1 tbsp Cajun seasoning (careful), or to taste and same with butter or margarine.
4. Mix poblanos in and serve!
|
|