Corn and Peas Recipe

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Corn and Peas
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Ingredients:

  • 4 cups frozen peas
  • 2 cups frozen corn
  • 4 tbsp butter
  • water , as required

Directions:

  1. Put the first five ingredients in a pan.
  2. Add water to barely cover these veggies.
  3. Bring to a boil.
  4. Cover and cook on medium flame for 15 minutes.
  5. Serve warm with rotis(Indian flatbreads).
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.86 Kcal (2181 kJ)
Calories from fat 241.93 Kcal
% Daily Value*
Total Fat 26.88g 41%
Cholesterol 73.12mg 24%
Sodium 889.21mg 37%
Potassium 369.32mg 8%
Total Carbs 54.25g 18%
Sugars 17.35g 69%
Dietary Fiber 7.88g 32%
Protein 16.31g 33%
Vitamin C 25.3mg 42%
Vitamin A 0.1mg 5%
Iron 5mg 28%
Calcium 99.1mg 10%
Amount Per 100 g
Calories 195.44 Kcal (818 kJ)
Calories from fat 90.78 Kcal
% Daily Value*
Total Fat 10.09g 41%
Cholesterol 27.44mg 24%
Sodium 333.66mg 37%
Potassium 138.58mg 8%
Total Carbs 20.36g 18%
Sugars 6.51g 69%
Dietary Fiber 2.96g 32%
Protein 6.12g 33%
Vitamin C 9.5mg 42%
Vitamin A 0.1mg 5%
Iron 1.9mg 28%
Calcium 37.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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