Directions:
- Combine corn, flour, butter, sugar and salt.
- Combine eggs and cream separately.
- Mix with corn mixture.
- Pour into greased baking dish.
- Bake at 350 degrees for 1 hour, stirring 2 to 3 times during first 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.09 Kcal (1658 kJ) | ||
| Calories from fat | 221.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Cholesterol | 117.89mg | 39% | |
| Sodium | 1076.16mg | 45% | |
| Potassium | 245.26mg | 5% | |
| Total Carbs | 34.08g | 11% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 11.45g | 23% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 156.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 210.39 Kcal (881 kJ) | ||
| Calories from fat | 117.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 38% | |
|---|---|---|---|
| Cholesterol | 62.62mg | 39% | |
| Sodium | 571.61mg | 45% | |
| Potassium | 130.28mg | 5% | |
| Total Carbs | 18.1g | 11% | |
| Sugars | 4.2g | 32% | |
| Dietary Fiber | 0.79g | 6% | |
| Protein | 6.08g | 23% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.2mg | 13% | |
| Calcium | 83mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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