Spicy Black-Eyed Peas Recipe

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Ingredients:

Serving

4 slices bacon
1 medium onion, chopped
1 (16 oz) package dried black-eyed peas, washed
1 (12 oz) can diced tomatoes with green chilies, undrained ( rotel works well)
1 tsp salt
1 tsp chili powder
1/2 tsp black pepper
3 cups water

Directions:

In a large saucepan, cook the bacon slices, until crisp.
Remove the bacon, crumble and set aside to use as a topping for the finished peas.
Saute the onion in the bacon drippings until tender.
Add the peas, diced tomatoes with green chiles, salt, chili powder, pepper, and water.
Cover and cook over medium heat for 45 min to an hour, or until the peas are tender.
Add additional water, if necessary.
Serve over rice with the crumbled bacon as a garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.24 Kcal (286 kJ)
Calories from fat	50.86 Kcal
		% Daily Value*
Total Fat	5.65g	9%
Cholesterol	9.24mg	3%
Sodium	391.43mg	16%
Potassium	64.75mg	1%
Total Carbs	1.78g	1%
Sugars	0.68g	3%
Dietary Fiber	0.46g	2%
Protein	2.05g	4%
Vitamin C	1.5mg	2%
Iron	0.1mg	0%
Calcium	15mg	2%

Amount Per 100 g
Calories	54.62 Kcal (229 kJ)
Calories from fat	40.71 Kcal
		% Daily Value*
Total Fat	4.52g	9%
Cholesterol	7.4mg	3%
Sodium	313.29mg	16%
Potassium	51.82mg	1%
Total Carbs	1.42g	1%
Sugars	0.55g	3%
Dietary Fiber	0.37g	2%
Protein	1.64g	4%
Vitamin C	1.2mg	2%
Iron	0.1mg	0%
Calcium	12mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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