Spicy Black-Eyed Peas Recipe

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Spicy Black-Eyed Peas
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Ingredients:

Directions:

  1. In a large saucepan, cook the bacon until crisp. Remove the bacon, crumble, and set aside to use as a topping for the peas. Saute the onion in the bacon drippings until tender. Add the peas, diced tomatoes and green chiles, salt, chili powder, pepper and water. Cover and cook over medium heat for 45 minutes to 1 hour, or until the peas are tender. Add additional water, if necessary. Serve garnished with crumbled bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.99 Kcal (381 kJ)
Calories from fat 67.82 Kcal
% Daily Value*
Total Fat 7.54g 12%
Cholesterol 12.32mg 4%
Sodium 521.91mg 22%
Potassium 86.33mg 2%
Total Carbs 2.37g 1%
Sugars 0.91g 4%
Dietary Fiber 0.62g 2%
Protein 2.73g 5%
Vitamin C 1.9mg 3%
Iron 0.1mg 1%
Calcium 20mg 2%
Amount Per 100 g
Calories 54.62 Kcal (229 kJ)
Calories from fat 40.71 Kcal
% Daily Value*
Total Fat 4.52g 12%
Cholesterol 7.4mg 4%
Sodium 313.29mg 22%
Potassium 51.82mg 2%
Total Carbs 1.42g 1%
Sugars 0.55g 4%
Dietary Fiber 0.37g 2%
Protein 1.64g 5%
Vitamin C 1.2mg 3%
Iron 0.1mg 1%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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