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Vietnamese Rolls With Peanut Dipping Sauce Recipe

Vietnamese Rolls With Peanut Dipping Sauce Recipe

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Vietnamese Rolls With Peanut Dipping Sauce

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Ingredients:

Serving

1/2 cup seasoned rice vinegar
1/4 cup honey
1/4 tsp salt
1/3 cup finely chopped roasted peanuts
1 tbsp peanut oil
4 tsp minced peeled fresh ginger
4 garlic cloves, minced
1 lb boneless skinless chicken breast , cut into strips
1/3 cup hoisin sauce
1 tsp hot chili sauce (such as sriracha)
12 (8 inch) round sheets rice paper
3 cups thinly sliced romaine lettuce
36 slices julienne-cut seeded peeled cucumbers (2 inch strips)
36 slices julienne-cut red bell peppers (2 inch strips)
36 mint leaves

Directions:

To prepare sauce, combine first 3 ingredients in a small bowl, stirring until honey dissolves. Stir in peanuts.
To prepare rolls, heat oil in a large nonstick skillet over medium-high heat. Add ginger, garlic, and chicken; sauté 5 minutes. Combine chicken mixture, hoisin sauce, and chile sauce; chill.
Add hot water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish. Let stand 30 seconds or just until soft. Place sheet on a flat surface. Arrange 1/4 cup lettuce over half of sheet, leaving a 1-inch border. Top lettuce with 1/4 cup chicken mixture, 3 cucumber strips, 3 bell pepper strips, and 3 mint leaves. Folding sides of sheet over filling and starting with filled side, roll up jelly-roll fashion. Gently press seam to seal. Place roll, seam side down, on a serving platter (cover to keep from drying).
Repeat procedure with remaining sheets, lettuce, chicken mixture, cucumber strips, bell pepper strips, and mint leaves. Slice each roll in half diagonally. Serve rolls with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.63 Kcal (1426 kJ)
Calories from fat	120.25 Kcal
		% Daily Value*
Total Fat	13.36g	21%
Cholesterol	67.52mg	23%
Sodium	859.04mg	36%
Potassium	537.8mg	11%
Total Carbs	32.24g	11%
Sugars	23.53g	94%
Dietary Fiber	2.47g	10%
Protein	25.81g	52%
Vitamin C	3mg	5%
Iron	1.1mg	6%
Calcium	38.1mg	4%

Amount Per 100 g
Calories	140.8 Kcal (590 kJ)
Calories from fat	49.71 Kcal
		% Daily Value*
Total Fat	5.52g	21%
Cholesterol	27.91mg	23%
Sodium	355.1mg	36%
Potassium	222.31mg	11%
Total Carbs	13.33g	11%
Sugars	9.73g	94%
Dietary Fiber	1.02g	10%
Protein	10.67g	52%
Vitamin C	1.3mg	5%
Iron	0.5mg	6%
Calcium	15.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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