Directions:
- First, set up 2 bowls, one with the eggs and milk mixed, the other with the flour, salt/pepper, and cayenne pepper.
- Preheat deep fryer to 375 degrees.
- Cut the chicken up into popcorn chicken size pieces.
- Dip the chicken into the eggs then toss in the flour mixture.
- Fry for 3-5 minutes each. While they are frying, heat the hot sauce and butter on the stove until well blended. (3-5 minutes).
- Toss the chicken in the hot sauce mixture.
- Serve while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.48 Kcal (1940 kJ) | ||
| Calories from fat | 184.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 32% | |
|---|---|---|---|
| Cholesterol | 205.58mg | 69% | |
| Sodium | 3013.6mg | 126% | |
| Potassium | 481.49mg | 10% | |
| Total Carbs | 39.31g | 13% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 32.22g | 64% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 142.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 205.22 Kcal (859 kJ) | ||
| Calories from fat | 81.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 32% | |
|---|---|---|---|
| Cholesterol | 91.03mg | 69% | |
| Sodium | 1334.34mg | 126% | |
| Potassium | 213.19mg | 10% | |
| Total Carbs | 17.41g | 13% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 2.06g | 19% | |
| Protein | 14.27g | 64% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.4mg | 18% | |
| Calcium | 63.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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