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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My wife asked for something differemt but spicy, so here is what i developed for her. A version of boneless buffalo wings. Transformed from my Balls of Chicken recipe. Ingredients:
1 lb boneless skinless chicken breast |
1 cup flour |
1 tablespoon cayenne pepper |
1 tablespoon salt & pepper |
3 eggs |
2 tablespoons frank's red hot sauce |
2 tablespoons butter |
Directions:
1. first, set up 2 bowls, one with the eggs and milk mixed, the other with the flour, salt/pepper, and cayenne pepper.
2. Preheat deep fryer to 375 degrees.
3. Cut the chicken up into popcorn chicken size pieces.
4. Dip the chicken into the eggs then toss in the flour mixture.
5. Fry for 3-5 minutes each. While they are frying, heat the hot sauce and butter on the stove until well blended. (3-5 minutes).
6. toss the chicken in the hot sauce mixture.
7. Serve while hot.
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