Directions:
- Mix dry ingredients in bowl.
- In another bowl, beat eggs, onion, and butter.
- Stir into dry ingredients just until moistened.
- Fill muffin cups 3/4 full.
- Bake at 400°F for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.81 Kcal (1255 kJ) | ||
| Calories from fat | 165.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 28% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 789.28mg | 33% | |
| Potassium | 182.91mg | 4% | |
| Total Carbs | 29.4g | 10% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 11% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 370.77 Kcal (1552 kJ) | ||
| Calories from fat | 204.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 28% | |
|---|---|---|---|
| Cholesterol | 88.33mg | 24% | |
| Sodium | 976.07mg | 33% | |
| Potassium | 226.2mg | 4% | |
| Total Carbs | 36.36g | 10% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 4.11g | 13% | |
| Protein | 6.46g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.6mg | 11% | |
| Calcium | 167.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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