Spicy Asian Chicken Stir-Fry Recipe

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Spicy Asian Chicken Stir-Fry
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Ingredients:

Directions:

  1. Cook noodles according to package directions. Drain. Rince with cold water. Drain well. Set aside.
  2. In nonstick large skillet or wok coated with cooking spray stir-fry broccoli and bell pepper over medium-high heat for 2 minutes. Stir in snow peas. Stir-fry for 1 minute more. Remove vegetables from skillet. Set aside.
  3. Add oil to same skillet. Add chicken. Stir-fry over medium-high heat for 2 to 3 minutes or until chicken is no longer pink. Reduce heat to medium. Return vegetables to wok. Stir in carrot, peanut sauce, soy sauce and ground red pepper (if desired). Add noodles. Toss until combined and heated through. Transfer to serving plate. Sprinkle with peanuts.
  4. MAKE IT A MEAL:.
  5. -1 large fresh pear.
  6. -Hot tea with lemon wedge.
  7. (Total Calories: 140).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.12 Kcal (2366 kJ)
Calories from fat 146.66 Kcal
% Daily Value*
Total Fat 16.3g 25%
Cholesterol 66.91mg 22%
Sodium 1248.61mg 52%
Potassium 740.22mg 16%
Total Carbs 73.9g 25%
Sugars 13.88g 56%
Dietary Fiber 7.59g 30%
Protein 32.73g 65%
Vitamin C 137.6mg 229%
Vitamin A 2.7mg 90%
Iron 41.6mg 231%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 103.65 Kcal (434 kJ)
Calories from fat 26.9 Kcal
% Daily Value*
Total Fat 2.99g 25%
Cholesterol 12.27mg 22%
Sodium 229mg 52%
Potassium 135.76mg 16%
Total Carbs 13.55g 25%
Sugars 2.55g 56%
Dietary Fiber 1.39g 30%
Protein 6g 65%
Vitamin C 25.2mg 229%
Vitamin A 0.5mg 90%
Iron 7.6mg 231%
Calcium 10.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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