Directions:
- In a large saucepan, heat vegetable oil over moderately low heat; add scallions, garlic, and ginger and cook, stirring occasionally until fragrant (about 1 min).
- Add soy sauce, red pepper flades, water, and broth and bring to a boil.
- Add carrots and simmer for 5 minute.
- Stir in cabbage and salt and simmer for 5 minute.
- Add bod choy and lemon zest and simmer until bok choy starts to soften, about 5 minute.
- Stir in lemon zest.
- Meanwhile, in large pot of boiling salted water, cook vermicelli until just done, about 9 min; drain.
- Return noodles to the pot and toss with the sesame oil.
- Put some noodle in each of 4 bowls and ladle soup over the noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.65 Kcal (941 kJ) | ||
| Calories from fat | 46.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Sodium | 2309mg | 96% | |
| Potassium | 579.3mg | 12% | |
| Total Carbs | 39.27g | 13% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 73.3mg | 122% | |
| Vitamin A | 4.9mg | 162% | |
| Iron | 99.2mg | 551% | |
| Calcium | 220.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 30.14 Kcal (126 kJ) | ||
| Calories from fat | 6.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 8% | |
|---|---|---|---|
| Sodium | 309.76mg | 96% | |
| Potassium | 77.71mg | 12% | |
| Total Carbs | 5.27g | 13% | |
| Sugars | 1.26g | 38% | |
| Dietary Fiber | 0.7g | 21% | |
| Protein | 0.68g | 10% | |
| Vitamin C | 9.8mg | 122% | |
| Vitamin A | 0.7mg | 162% | |
| Iron | 13.3mg | 551% | |
| Calcium | 29.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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