2 ounces medium rice noodles |
1/2 cup broccoli floret |
1/2 cup red bell pepper, strips |
1/2 cup fresh snow pea |
1 teaspoon vegetable oil |
4 ounces boneless skinless chicken breasts, cut into bite-size pieces |
1/4 cup shredded carrot |
3 tablespoons bottled thai-style peanut sauce |
1 teaspoon reduced sodium soy sauce |
1/8 teaspoon ground red pepper (optional) |
2 teaspoons lightly dry roasted salted peanuts, chopped |