Ginger-Chicken Noodle Soup (Crock Pot) Recipe

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Ingredients:

Serving

1 lb boneless skinless chicken breasts
2 medium carrots, coarsely shredded
2 tbsp dry sherry (optional)
1 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp fresh ginger, peeled and grated
1/4 tsp ground black pepper
crushed red pepper flakes , to taste (optional)
3 (14 oz) cans chicken broth
1 cup water
2 oz dried vermicelli or 2 oz other medium noodles
1 (6 oz) package frozen pea
soy sauce, to serve

Directions:

In a 3 1/2 to 6 quart crock pot, combine the first 10 ingredients up to the water.
Cover and cook on high-heat for 2-3 hours.
Uncover and stir in noodles and pea pods.
Cover and cook for 5-8 minutes more or until noodles are tender.
Serve with additional soy sauce.
Also good with sesame and chili oils.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.95 Kcal (691 kJ)
Calories from fat	20.52 Kcal
		% Daily Value*
Total Fat	2.28g	4%
Cholesterol	44.59mg	15%
Sodium	530.11mg	22%
Potassium	374.04mg	8%
Total Carbs	16.86g	6%
Sugars	5.07g	20%
Dietary Fiber	3.43g	14%
Protein	18.05g	36%
Vitamin C	10.8mg	18%
Vitamin A	0.2mg	7%
Iron	1.2mg	7%
Calcium	31.3mg	3%

Amount Per 100 g
Calories	75.71 Kcal (317 kJ)
Calories from fat	9.42 Kcal
		% Daily Value*
Total Fat	1.05g	4%
Cholesterol	20.47mg	15%
Sodium	243.31mg	22%
Potassium	171.68mg	8%
Total Carbs	7.74g	6%
Sugars	2.33g	20%
Dietary Fiber	1.57g	14%
Protein	8.28g	36%
Vitamin C	4.9mg	18%
Vitamin A	0.1mg	7%
Iron	0.6mg	7%
Calcium	14.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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