Directions:
- Preheat oven to 450 degrees.
- Soak potatoes in ice-cold water for 5 minutes.
- Drain and dry thoroughly.
- In bowl, combine oil, turmeric, cumin, coriander and cayenne.
- Add potatoes and toss to coat.
- Arrange potatoes on baking sheet, bake for 20-25 minutes.
- Turn potatoes over and return to the oven for another 20-25 minutes.
- Sprinkle with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.83 Kcal (958 kJ) | ||
| Calories from fat | 32.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Sodium | 270.83mg | 11% | |
| Potassium | 783.7mg | 17% | |
| Total Carbs | 45.81g | 15% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.6mg | 14% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 98.86 Kcal (414 kJ) | ||
| Calories from fat | 14.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 6% | |
|---|---|---|---|
| Sodium | 117.01mg | 11% | |
| Potassium | 338.58mg | 17% | |
| Total Carbs | 19.79g | 15% | |
| Sugars | 3.94g | 36% | |
| Dietary Fiber | 3.01g | 28% | |
| Protein | 2.01g | 9% | |
| Vitamin C | 2.3mg | 9% | |
| Vitamin A | 1mg | 76% | |
| Iron | 1.1mg | 14% | |
| Calcium | 31.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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