Directions:
- Preheat oven to 325°F
- Combine spices, herbs and the sesame seeds in a small bowl.
- Slice the potatoes very thinly and place half the slices on a baking tray line with parchment paper.
- Top each slice of potato with another slice of similiar size and press together. (The starch in the potatoes will stick them together).
- Brush with butter and sprinkle with spice mix.
- Bake for 45 minutes or until crisp and golden brown.
- Drain on paper towels and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.41 Kcal (186 kJ) | ||
| Calories from fat | 43.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 11.43mg | 4% | |
| Sodium | 1.46mg | 0% | |
| Potassium | 19.38mg | 0% | |
| Total Carbs | 0.48g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 663.84 Kcal (2779 kJ) | ||
| Calories from fat | 642.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.44g | 7% | |
|---|---|---|---|
| Cholesterol | 170.83mg | 4% | |
| Sodium | 21.85mg | 0% | |
| Potassium | 289.7mg | 0% | |
| Total Carbs | 7.21g | 0% | |
| Sugars | 0.59g | 0% | |
| Dietary Fiber | 3.39g | 1% | |
| Protein | 4.37g | 1% | |
| Vitamin C | 6.7mg | 1% | |
| Vitamin A | 0.9mg | 2% | |
| Iron | 5.6mg | 2% | |
| Calcium | 188.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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