Spiced Peaches and Ice Cream Recipe

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Spiced Peaches and Ice Cream
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  1. Preheat oven to 325 degrees farenheit.
  2. Drain peaches and arrange in a pie tin with cut halves facing up.
  3. Mix brown sugar and cinammon together in a bowl and evenly distribute brown sugar/cinammon mixture evenly among the peach halves.
  4. Bake at 325 degrees about 15 minutes.
  5. Serve piping hot peach halves topped with vanilla ice cream and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.3 Kcal (106 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.79mg 0%
Potassium 12.3mg 0%
Total Carbs 6.69g 2%
Sugars 5.86g 23%
Dietary Fiber 0.52g 2%
Protein 0.04g 0%
Iron 0.1mg 1%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 356.13 Kcal (1491 kJ)
Calories from fat 1.24 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 25.16mg 0%
Potassium 173.09mg 0%
Total Carbs 94.22g 2%
Sugars 82.45g 23%
Dietary Fiber 7.29g 2%
Protein 0.57g 0%
Vitamin C 0.6mg 0%
Iron 1.9mg 1%
Calcium 207.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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