Fresh Peach Cobbler Recipe

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Fresh Peach Cobbler
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Ingredients:

Directions:

  1. Heat oven to 375 degrees F.
  2. In a large bowl, combine flour, 4 T granulated sugar, baking powder, and salt.
  3. Use a fork, 2 knives, or a pastry blender to cut in butter until mixture resembles coarse meal.
  4. Whisk together the egg and cream in a liquid measuring cup.
  5. Slowly add this mixture to dry ingredients; mix with a fork until dough just comes together.
  6. Turn dough out onto a lightly floured board and roughly shape into a 12-inch log.
  7. Using a bench scraper cut log into 12 equal portions.
  8. Place the peaches, cornstarch, dark brown sugar, and cinnamon in a large bowl.
  9. Toss until well combined.
  10. Pour mixture into an 8 1/2 by 11 1/2-inch baking dish.
  11. Place rough balls of dough on top of peach mixture.
  12. Sprinkle with remaining 2 tablespoons granulated sugar.
  13. Bake until golden brown, about 45 minutes.
  14. Remove to a rack and let cool slightly.
  15. Serve with vanilla ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.04 Kcal (1566 kJ)
Calories from fat 127.72 Kcal
% Daily Value*
Total Fat 14.19g 22%
Cholesterol 63.55mg 21%
Sodium 169.26mg 7%
Potassium 554.89mg 12%
Total Carbs 57.96g 19%
Sugars 25.84g 103%
Dietary Fiber 4.26g 17%
Protein 6.12g 12%
Vitamin C 11mg 18%
Vitamin A 0.1mg 4%
Iron 1.9mg 10%
Calcium 122.2mg 12%
Amount Per 100 g
Calories 156.69 Kcal (656 kJ)
Calories from fat 53.51 Kcal
% Daily Value*
Total Fat 5.95g 22%
Cholesterol 26.62mg 21%
Sodium 70.91mg 7%
Potassium 232.45mg 12%
Total Carbs 24.28g 19%
Sugars 10.83g 103%
Dietary Fiber 1.79g 17%
Protein 2.56g 12%
Vitamin C 4.6mg 18%
Iron 0.8mg 10%
Calcium 51.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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