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  • Total Time:
  • Prep Time: 3 min
  • Cook Time: 15 min

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Ingredients

For 8 Servings

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Directions

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  • 1 Preheat oven to 325 degrees farenheit.
  • 2 Drain peaches and arrange in a pie tin with cut halves facing up.
  • 3 Mix brown sugar and cinammon together in a bowl and evenly distribute brown sugar/cinammon mixture evenly among the peach halves.
  • 4 Bake at 325 degrees about 15 minutes.
  • 5 Serve piping hot peach halves topped with vanilla ice cream and enjoy!

Directions

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1. Preheat oven to 325 degrees farenheit.
2. Drain peaches and arrange in a pie tin with cut halves facing up.
3. Mix brown sugar and cinammon together in a bowl and evenly distribute brown sugar/cinammon mixture evenly among the peach halves.
4. Bake at 325 degrees about 15 minutes.
5. Serve piping hot peach halves topped with vanilla ice cream and enjoy!
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