Directions:
- In a large bowl, stir together the brown sugar, salt, pumpkin and cinnamon. Mix in the softened ice cream until well blended. Spoon into the pie crusts and place them in the freezer. Freeze for at least 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2234.58 Kcal (9356 kJ) | ||
| Calories from fat | 941 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.56g | 161% | |
|---|---|---|---|
| Cholesterol | 208.2mg | 69% | |
| Sodium | 2174.48mg | 91% | |
| Potassium | 1202.49mg | 26% | |
| Total Carbs | 305.67g | 102% | |
| Sugars | 232.53g | 930% | |
| Dietary Fiber | 9.28g | 37% | |
| Protein | 27.35g | 55% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 4.8mg | 27% | |
| Calcium | 708.2mg | 71% | |
| Amount Per 100 g | |||
| Calories | 260.25 Kcal (1090 kJ) | ||
| Calories from fat | 109.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 161% | |
|---|---|---|---|
| Cholesterol | 24.25mg | 69% | |
| Sodium | 253.25mg | 91% | |
| Potassium | 140.05mg | 26% | |
| Total Carbs | 35.6g | 102% | |
| Sugars | 27.08g | 930% | |
| Dietary Fiber | 1.08g | 37% | |
| Protein | 3.19g | 55% | |
| Vitamin C | 0.7mg | 10% | |
| Iron | 0.6mg | 27% | |
| Calcium | 82.5mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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