Easy Freezy Pumpkin Pie Recipe

Posted by
Rate It!
Easy Freezy Pumpkin Pie
Add your photo!



  1. In a large bowl, stir together the brown sugar, salt, pumpkin and cinnamon. Mix in the softened ice cream until well blended. Spoon into the pie crusts and place them in the freezer. Freeze for at least 3 hours before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2234.58 Kcal (9356 kJ)
Calories from fat 941 Kcal
% Daily Value*
Total Fat 104.56g 161%
Cholesterol 208.2mg 69%
Sodium 2174.48mg 91%
Potassium 1202.49mg 26%
Total Carbs 305.67g 102%
Sugars 232.53g 930%
Dietary Fiber 9.28g 37%
Protein 27.35g 55%
Vitamin C 5.9mg 10%
Iron 4.8mg 27%
Calcium 708.2mg 71%
Amount Per 100 g
Calories 260.25 Kcal (1090 kJ)
Calories from fat 109.59 Kcal
% Daily Value*
Total Fat 12.18g 161%
Cholesterol 24.25mg 69%
Sodium 253.25mg 91%
Potassium 140.05mg 26%
Total Carbs 35.6g 102%
Sugars 27.08g 930%
Dietary Fiber 1.08g 37%
Protein 3.19g 55%
Vitamin C 0.7mg 10%
Iron 0.6mg 27%
Calcium 82.5mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 52.6
  • 62

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top