Caramelized Peaches with Ice Cream Recipe

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Caramelized Peaches with Ice Cream
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  1. Heat oven to 400° F. In a 9-by-13-inch baking dish, combine the butter, sugar, vanilla, and 1/4 cup water. Place the dish in the heating oven until the butter melts. Remove from oven and stir to combine.Cut each peach in half and remove the pits. Arrange the peach halves in the dish cut-side down. Roast until the peaches are tender, about 20 minutes. If desired, slip the peach skins off and discard.Divide the warm peach halves among 6 bowls cut-side up, spoon the pan juices over the top, and serve with a scoop of the ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2099.93 Kcal (8792 kJ)
Calories from fat 882.52 Kcal
% Daily Value*
Total Fat 98.06g 151%
Cholesterol 330.32mg 110%
Sodium 386.97mg 16%
Potassium 2673.28mg 57%
Total Carbs 294.11g 98%
Sugars 260.11g 1040%
Dietary Fiber 22.73g 91%
Protein 28.5g 57%
Vitamin C 67.7mg 113%
Vitamin A 0.6mg 19%
Calcium 674.7mg 67%
Amount Per 100 g
Calories 137.77 Kcal (577 kJ)
Calories from fat 57.9 Kcal
% Daily Value*
Total Fat 6.43g 151%
Cholesterol 21.67mg 110%
Sodium 25.39mg 16%
Potassium 175.39mg 57%
Total Carbs 19.3g 98%
Sugars 17.07g 1040%
Dietary Fiber 1.49g 91%
Protein 1.87g 57%
Vitamin C 4.4mg 113%
Calcium 44.3mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.4
  • 58

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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