Georgia Peach Homemade Ice Cream Recipe

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Ingredients:

Serving

2 1/2 lb fresh peaches - peeled, pitted and chopped
1/2 cup white sugar
1 pint half-and-half cream
1 (14 oz) can sweetened condensed milk
1 (12 fl oz) can evaporated milk
1 tsp vanilla extract
2 cups whole milk , or as needed

Directions:

Puree peaches with the sugar and half-and-half in batches in a blender or food processor.
In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups.
Follow the manufacturer's instructions to freeze the ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1615.07 Kcal (6762 kJ)
Calories from fat	567.04 Kcal
		% Daily Value*
Total Fat	63g	97%
Cholesterol	207.2mg	69%
Sodium	474.71mg	20%
Potassium	3754.17mg	80%
Total Carbs	236.19g	79%
Sugars	189.86g	759%
Dietary Fiber	22.68g	91%
Protein	44.99g	90%
Vitamin C	85.7mg	143%
Calcium	1336.5mg	134%

Amount Per 100 g
Calories	72.41 Kcal (303 kJ)
Calories from fat	25.42 Kcal
		% Daily Value*
Total Fat	2.82g	97%
Cholesterol	9.29mg	69%
Sodium	21.28mg	20%
Potassium	168.31mg	80%
Total Carbs	10.59g	79%
Sugars	8.51g	759%
Dietary Fiber	1.02g	91%
Protein	2.02g	90%
Vitamin C	3.8mg	143%
Calcium	59.9mg	134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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