Georgia Peach Homemade Ice Cream Recipe

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Georgia Peach Homemade Ice Cream
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  1. Puree peaches with the sugar and half-and-half in batches in a blender or food processor.
  2. In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups.
  3. Follow the manufacturer's instructions to freeze the ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1615.07 Kcal (6762 kJ)
Calories from fat 567.04 Kcal
% Daily Value*
Total Fat 63g 97%
Cholesterol 207.2mg 69%
Sodium 474.71mg 20%
Potassium 3754.17mg 80%
Total Carbs 236.19g 79%
Sugars 189.86g 759%
Dietary Fiber 22.68g 91%
Protein 44.99g 90%
Vitamin C 85.7mg 143%
Calcium 1336.5mg 134%
Amount Per 100 g
Calories 72.41 Kcal (303 kJ)
Calories from fat 25.42 Kcal
% Daily Value*
Total Fat 2.82g 97%
Cholesterol 9.29mg 69%
Sodium 21.28mg 20%
Potassium 168.31mg 80%
Total Carbs 10.59g 79%
Sugars 8.51g 759%
Dietary Fiber 1.02g 91%
Protein 2.02g 90%
Vitamin C 3.8mg 143%
Calcium 59.9mg 134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.8
  • 44

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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