Directions:
- Mini Peach CobblersThis recipe uses about half of a full 9-inch pie crust.
- Drain the syrup from peaches into a cup; set aside. Chop peaches.
- Arrange eight 1 1/2-ounce ramekins in a baking pan; spray lightly with butter-flavored cooking spray. Spoon a few teaspoons of the chopped peaches into each ramekin.
- In a saucepan, combine 1/2 cup of the syrup with sugars, lemon juice, spices, salt, butter, and corn syrup; blend well. Place saucepan over medium heat and cook, stirring constantly, until thickened and bubbly.
- Spoon about 2 to 3 teaspoons of the hot mixture into each ramekin.
- Roll out pie pastry; cut out with small round or decorative cutters ( 1 1/2 to 2-inch). Sprinkle a little cinnamon sugar over each little crust. Bake for about 20 minutes, or until lightly browned.
- Serve with a small dish of Spiced Whipped Cream.
- Makes 8 appetizer-sized peach cobblers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.71 Kcal (154 kJ) | ||
| Calories from fat | 4.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 1.47mg | 0% | |
| Potassium | 10.2mg | 0% | |
| Total Carbs | 8.31g | 3% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 265.39 Kcal (1111 kJ) | ||
| Calories from fat | 32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 1% | |
|---|---|---|---|
| Cholesterol | 9.19mg | 0% | |
| Sodium | 10.61mg | 0% | |
| Potassium | 73.72mg | 0% | |
| Total Carbs | 60.09g | 3% | |
| Sugars | 51.35g | 28% | |
| Dietary Fiber | 0.38g | 0% | |
| Protein | 0.31g | 0% | |
| Vitamin C | 6.2mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 25.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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