Brown Sugar Spice Cake Recipe

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Brown Sugar Spice Cake
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  • 1 (10.75 oz) can campbell's condensed tomato soup (regular orhealthy request)
  • 1/2 cup water
  • 2 eggs
  • 1 (18.25 oz) package spice cake mix
  • 1 1/4 cups hot water
  • 3/4 cup packed brown sugar


  1. Spray the inside of a 4-quart slow cooker with the cooking spray.
  2. Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the package directions. Pour the batter into the cooker.
  3. Stir the water, brown sugar and cinnamon in a small bowl. Pour over the batter.
  4. Cover and cook on HIGH for 2 hours or until a knife inserted in the center comes out clean.
  5. Spoon the cake into bowls, spooning the sauce from the bottom of the cooker. Serve warm with the ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.68 Kcal (459 kJ)
Calories from fat 13.44 Kcal
% Daily Value*
Total Fat 1.49g 2%
Cholesterol 42.51mg 14%
Sodium 51.87mg 2%
Potassium 64.32mg 1%
Total Carbs 23.23g 8%
Sugars 21.82g 87%
Dietary Fiber 0.27g 1%
Protein 1.67g 3%
Iron 0.5mg 3%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 120.68 Kcal (505 kJ)
Calories from fat 14.79 Kcal
% Daily Value*
Total Fat 1.64g 2%
Cholesterol 46.78mg 14%
Sodium 57.07mg 2%
Potassium 70.77mg 1%
Total Carbs 25.56g 8%
Sugars 24g 87%
Dietary Fiber 0.29g 1%
Protein 1.84g 3%
Iron 0.5mg 3%
Calcium 38.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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