Hot Buttered Rum Batter Recipe

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Hot Buttered Rum Batter
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  1. Blend all ingredients in a food processor or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tablespoons of batter to a mug of very hot water. Serve in Irish coffee cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.61 Kcal (2284 kJ)
Calories from fat 266.26 Kcal
% Daily Value*
Total Fat 29.58g 46%
Cholesterol 88.1mg 29%
Sodium 297.76mg 12%
Potassium 206.41mg 4%
Total Carbs 70.39g 23%
Sugars 67.56g 270%
Dietary Fiber 0.89g 4%
Protein 2.71g 5%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 9%
Iron 0.6mg 4%
Calcium 134.3mg 13%
Amount Per 100 g
Calories 374.85 Kcal (1569 kJ)
Calories from fat 182.93 Kcal
% Daily Value*
Total Fat 20.33g 46%
Cholesterol 60.53mg 29%
Sodium 204.57mg 12%
Potassium 141.81mg 4%
Total Carbs 48.36g 23%
Sugars 46.42g 270%
Dietary Fiber 0.61g 4%
Protein 1.86g 5%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 9%
Iron 0.4mg 4%
Calcium 92.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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