Directions:
- Preheat oven to 425°.
- Place egg roll wrappers in a single layer on baking sheets coated with cooking spray. Lightly brush with egg whites; cut each wrapper into 8 wedges. Combine cheese and remaining ingredients; sprinkle evenly over wedges. Bake at 425° for 5 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.93 Kcal (21 kJ) | ||
| Calories from fat | 1.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 12.52mg | 1% | |
| Potassium | 3.04mg | 0% | |
| Total Carbs | 0.62g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.33g | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 221.89 Kcal (929 kJ) | ||
| Calories from fat | 50.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 0% | |
|---|---|---|---|
| Cholesterol | 18.1mg | 0% | |
| Sodium | 563.9mg | 1% | |
| Potassium | 136.77mg | 0% | |
| Total Carbs | 27.77g | 0% | |
| Sugars | 0.6g | 0% | |
| Dietary Fiber | 1.31g | 0% | |
| Protein | 14.81g | 1% | |
| Vitamin C | 1.1mg | 0% | |
| Iron | 2.1mg | 0% | |
| Calcium | 218.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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