Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread into a food processor and blend until crumbled. Transfer bread crumbs to a shallow bowl. Add 1 cup Parmesan cheese, oregano, basil, and garlic; stir to combine.
- Press chicken breast halves into bread crumb mixture until coated; arrange on a large baking dish. Drizzle chicken with vegetable oil and sprinkle with remaining 1/2 cup Parmesan cheese.
- Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.5 Kcal (2104 kJ) | ||
| Calories from fat | 225.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 39% | |
|---|---|---|---|
| Cholesterol | 172.24mg | 57% | |
| Sodium | 1403.08mg | 58% | |
| Potassium | 747.59mg | 16% | |
| Total Carbs | 8.48g | 3% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 63.16g | 126% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 536.8mg | 54% | |
| Amount Per 100 g | |||
| Calories | 169.7 Kcal (710 kJ) | ||
| Calories from fat | 76.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 39% | |
|---|---|---|---|
| Cholesterol | 58.17mg | 57% | |
| Sodium | 473.83mg | 58% | |
| Potassium | 252.47mg | 16% | |
| Total Carbs | 2.86g | 3% | |
| Sugars | 0.38g | 4% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 21.33g | 126% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.5mg | 8% | |
| Calcium | 181.3mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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