Mini Meatball Minestrone Recipe

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Mini Meatball Minestrone
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Ingredients:

Directions:

  1. To prepare the meatballs:
  2. Preheat oven to 350.
  3. In a medium bowl, combine all ingredients and roll into 1/2 inch meatballs.
  4. Place on a cookie sheet and bake 15 minutes or until brown.
  5. To prepare soup (while meatballs are cooking):.
  6. Heat oil in a large stockpot. Saute the onions until softened and lightly brown, about 4 minutes.
  7. Add garlic and saute 2 minutes longer.
  8. Add stock, juice, green beans, carrots, kidney beans, mushrooms, tomatoes, basil, oregano, salt, and pepper.
  9. Bring to a boil over medium high heat. Reduce heat and simmer on medium low for 20 to 25 minutes, stirring occasionally.
  10. Add meatballs.
  11. Add pasta, cover pot, and cook about 10 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.48 Kcal (710 kJ)
Calories from fat 70.75 Kcal
% Daily Value*
Total Fat 7.86g 12%
Cholesterol 43.96mg 15%
Sodium 374.39mg 16%
Potassium 423.65mg 9%
Total Carbs 13.3g 4%
Sugars 5.08g 20%
Dietary Fiber 1.85g 7%
Protein 12.4g 25%
Vitamin C 12.3mg 20%
Vitamin A 0.2mg 5%
Iron 1.7mg 9%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 77.12 Kcal (323 kJ)
Calories from fat 32.19 Kcal
% Daily Value*
Total Fat 3.58g 12%
Cholesterol 20mg 15%
Sodium 170.36mg 16%
Potassium 192.77mg 9%
Total Carbs 6.05g 4%
Sugars 2.31g 20%
Dietary Fiber 0.84g 7%
Protein 5.64g 25%
Vitamin C 5.6mg 20%
Vitamin A 0.1mg 5%
Iron 0.8mg 9%
Calcium 30.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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