Parmesan, Parsley, and Maldon Salt Popcorn Recipe

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Parmesan, Parsley, and Maldon Salt Popcorn
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Ingredients
5
Count
Nutrition
1061
Calories
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Ingredients:

Directions:

  1. In a large bowl, combine freshly popped popcorn and truffle oil, drizzling until all kernels are lightly coated. Add grated Parmesan, tossing well (continue to mix the popcorn to prevent cheese from clumping). Top with salt and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1061.46 Kcal (4444 kJ)
Calories from fat 496.98 Kcal
% Daily Value*
Total Fat 55.22g 85%
Cholesterol 88mg 29%
Sodium 6195.74mg 258%
Potassium 641.82mg 14%
Total Carbs 116.78g 39%
Sugars 2.52g 10%
Dietary Fiber 21.83g 87%
Protein 56.95g 114%
Vitamin C 10.1mg 17%
Iron 5.8mg 32%
Calcium 1132.4mg 113%
Amount Per 100 g
Calories 328.83 Kcal (1377 kJ)
Calories from fat 153.96 Kcal
% Daily Value*
Total Fat 17.11g 85%
Cholesterol 27.26mg 29%
Sodium 1919.37mg 258%
Potassium 198.83mg 14%
Total Carbs 36.18g 39%
Sugars 0.78g 10%
Dietary Fiber 6.76g 87%
Protein 17.64g 114%
Vitamin C 3.1mg 17%
Iron 1.8mg 32%
Calcium 350.8mg 113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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