Ingredients:
- 1 lb pierre robert, bingham hill's poudre puff, or sally jackson's guernsey
- 1 1/4 lb appleby's cheshire , cabot creamery's vintage choice cheddar, or grafton village cheese company's four star cheddar
Directions:
- Cheese tastes best at room temperature, so take your selections out of the refrigerator 2 hours before the party begins. Decorate the platters with the fruit. Serve with the bread and crackers.
- Note: Offer 3 different types of cheese, and label them so guests don't have to guess what they are eating and will know the name if they want to buy some for themselves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.29 Kcal (1588 kJ) | ||
| Calories from fat | 132.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 171.88mg | 57% | |
| Sodium | 121.47mg | 5% | |
| Potassium | 584.01mg | 12% | |
| Total Carbs | 19.22g | 6% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 38.8g | 78% | |
| Vitamin C | 43.1mg | 72% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 5.4mg | 30% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 1003.63 Kcal (4202 kJ) | ||
| Calories from fat | 349.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.86g | 23% | |
|---|---|---|---|
| Cholesterol | 454.81mg | 57% | |
| Sodium | 321.43mg | 5% | |
| Potassium | 1545.34mg | 12% | |
| Total Carbs | 50.85g | 6% | |
| Sugars | 19.49g | 29% | |
| Dietary Fiber | 8.9g | 13% | |
| Protein | 102.66g | 78% | |
| Vitamin C | 114mg | 72% | |
| Vitamin A | 3.4mg | 43% | |
| Iron | 14.4mg | 30% | |
| Calcium | 276mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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