Spiced Parmesan Cheese Crisps |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 80 |
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About 15 minutes after you start this recipe, you can start munching on this crunchy snack - perhaps while watching holiday movies. You can also make these up to a day ahead and store them in an airtight container. They're great with the Wild Mushroom and Artichoke Dip. Ingredients:
10 egg roll wrappers |
cooking spray |
2 large egg whites, lightly beaten |
1 cup (4 ounces) grated fresh parmesan cheese |
1 teaspoon dried oregano |
1 teaspoon dried basil |
1/2 teaspoon ground red pepper |
Directions:
1. Preheat oven to 425°.
2. Place egg roll wrappers in a single layer on baking sheets coated with cooking spray. Lightly brush with egg whites; cut each wrapper into 8 wedges. Combine cheese and remaining ingredients; sprinkle evenly over wedges. Bake at 425° for 5 minutes or until lightly browned.
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