Directions:
- Toast the almonds in a dry skillet over a medium heat, stirring frequently, until fragrant, about 3 minutes. Transfer the almonds to a bowl.
- In a small bowl, stir together the cumin, garlic, cayenne pepper and salt. Heat the oil in the skillet over medium heat. Stir the spices into the oil and cook, stirring until warm, about 30 seconds. Add the almonds and cook, stirring frequently, until the nuts are warm and the spices are evenly distributed. Add the hot pepper sauce and stir to distribute. Remove the almonds from the pan and allow them to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.32 Kcal (943 kJ) | ||
| Calories from fat | 183.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Sodium | 156.63mg | 7% | |
| Potassium | 246.11mg | 5% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 588.11 Kcal (2462 kJ) | ||
| Calories from fat | 479.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.26g | 31% | |
|---|---|---|---|
| Sodium | 408.82mg | 7% | |
| Potassium | 642.38mg | 5% | |
| Total Carbs | 18.55g | 2% | |
| Sugars | 4.77g | 7% | |
| Dietary Fiber | 9.6g | 15% | |
| Protein | 20.06g | 15% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 3.3mg | 7% | |
| Calcium | 230.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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