Directions:
- In a 13-in. x 9-in. baking pan, add butter. Bake in a 300° oven for 3-5 minutes or until butter is melted. Stir in the soy sauce, salt, ginger and garlic powder. Add almonds; toss to coat. Spread in a single layer.
- Bake for 20-25 minutes, stirring occasionally. Remove to paper towels to cool. Store in an airtight container. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.61 Kcal (1007 kJ) | ||
| Calories from fat | 187.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 32% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 276.4mg | 12% | |
| Potassium | 207.34mg | 4% | |
| Total Carbs | 10.26g | 3% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 577.75 Kcal (2419 kJ) | ||
| Calories from fat | 451.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.13g | 32% | |
|---|---|---|---|
| Cholesterol | 18.33mg | 3% | |
| Sodium | 663.67mg | 12% | |
| Potassium | 497.84mg | 4% | |
| Total Carbs | 24.64g | 3% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 12.16g | 20% | |
| Protein | 16.09g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.7mg | 6% | |
| Calcium | 230.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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