Directions:
- In a small bowl, combine the first six ingredients. Add almonds; toss to coat. Spread into a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 250° for 30 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.18 Kcal (2182 kJ) | ||
| Calories from fat | 388.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.12g | 66% | |
|---|---|---|---|
| Sodium | 154.53mg | 6% | |
| Potassium | 419.4mg | 9% | |
| Total Carbs | 28.1g | 9% | |
| Sugars | 7.43g | 30% | |
| Dietary Fiber | 10.32g | 41% | |
| Protein | 13.06g | 26% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 191.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 591.59 Kcal (2477 kJ) | ||
| Calories from fat | 440.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.95g | 66% | |
|---|---|---|---|
| Sodium | 175.41mg | 6% | |
| Potassium | 476.07mg | 9% | |
| Total Carbs | 31.89g | 9% | |
| Sugars | 8.43g | 30% | |
| Dietary Fiber | 11.72g | 41% | |
| Protein | 14.82g | 26% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.6mg | 13% | |
| Calcium | 217.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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