Carne Guisada Recipe

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Carne Guisada
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Ingredients:

Directions:

  1. Dredge room temperature meat in flour.
  2. Puree bell pepper and celery.
  3. Dice onion and mince garlic.
  4. In a hot dutch oven, add oil. Saute onion and garlic and remove.
  5. Add stew meat and sear on both sides and remove.
  6. Deglaze with beef broth. Add onions, garlic, meat, pureed vegetables, tomatoes, green chilies and seasonings. Bring to a boil and reduce to a simmer. Simmer covered for 3-5 hours, uncovering pot for the last 45 minutes. Add cilantro and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.53 Kcal (706 kJ)
Calories from fat 81.34 Kcal
% Daily Value*
Total Fat 9.04g 14%
Cholesterol 24.44mg 8%
Sodium 792.66mg 33%
Potassium 329.22mg 7%
Total Carbs 10.44g 3%
Sugars 1.21g 5%
Dietary Fiber 1.93g 8%
Protein 11.4g 23%
Vitamin C 21.9mg 37%
Vitamin A 0.3mg 10%
Iron 7.1mg 40%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 93.95 Kcal (393 kJ)
Calories from fat 45.34 Kcal
% Daily Value*
Total Fat 5.04g 14%
Cholesterol 13.63mg 8%
Sodium 441.9mg 33%
Potassium 183.53mg 7%
Total Carbs 5.82g 3%
Sugars 0.68g 5%
Dietary Fiber 1.08g 8%
Protein 6.36g 23%
Vitamin C 12.2mg 37%
Vitamin A 0.2mg 10%
Iron 4mg 40%
Calcium 28.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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