Best Salisbury Steak Recipe

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Ingredients:

Serving

1 egg
3 tbsp crushed butter-flavored crackers
1 tbsp finely chopped onion
1/2 tsp salt
1/4 tsp pepper
1/4 tsp rubbed sage
3/4 lb ground beef
1 can (4 oz) mushroom stems and pieces, drained
2 tbsp butter
3 tbsp king arthur unbleached all-purpose flour
1-3/4 cups water
2 beef bouillon cubes
1/4 tsp browning sauce , optional
hot mashed potatoes

Directions:

In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties.
In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm.
In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	702.83 Kcal (2943 kJ)
Calories from fat	376.42 Kcal
		% Daily Value*
Total Fat	41.82g	64%
Cholesterol	217.81mg	73%
Sodium	2460.71mg	103%
Potassium	1028.86mg	22%
Total Carbs	31.68g	11%
Sugars	0.61g	2%
Dietary Fiber	1.38g	6%
Protein	51.51g	103%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	5%
Iron	4.8mg	27%
Calcium	123.1mg	12%

Amount Per 100 g
Calories	65.95 Kcal (276 kJ)
Calories from fat	35.32 Kcal
		% Daily Value*
Total Fat	3.92g	64%
Cholesterol	20.44mg	73%
Sodium	230.9mg	103%
Potassium	96.54mg	22%
Total Carbs	2.97g	11%
Sugars	0.06g	2%
Dietary Fiber	0.13g	6%
Protein	4.83g	103%
Vitamin C	0.1mg	2%
Iron	0.5mg	27%
Calcium	11.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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